Grow your own? The urban agriculture revolution

Food production was once the preserve of the countryside. But today enthusiasts promote the benefits for all communities - including city-dwellers - of becoming more intimately involved with food by growing and distributing and well as cooking and eating it. In dying cities like Detroit, abandoned plots and urban voids have been reinvented as food gardens, farmers markets and pop-up food joints, while trendsetting London has allotment waiting lists and roof spaces filled with planters, chicken coops, bee hives and compost bins. Growing your own is all the rage. The Capital Growth initiative created 2,012 new growing spaces in London during the Olympic year and the Food Milton Keynes Project advocates personal food production on the scale of the wartime Dig for Victory campaign. The trend is also being scaled-up, with architects designing futuristic skyscrapers with hi-tech farms, and 30-storey Pig Cities. One such pioneer, CJ Lim, argues such hybridization of agriculture and urbanity creates long-term urban and ecological sustainability.

CityThinking.org encourages us to become an urban farmer and feel smug about it. But urban agriculture is seen as the solution to a range of social and political problems. Recent food scares like the horse meat scandal have made us all think a bit more about what were eating; some suggest that growing our own food is an innovative solution that empowers citizens and challenges the monopoly of industrialised agriculture. Additionally, the urban agricultural movement claims to have answers to lots of questions currently being raised about cities; food miles; mental health; neighbourliness (or lack of it); inter-generational relationships and even social mobility.

While many enjoy pottering about on an allotment or growing tomatoes in a window-box, to what extent can urban agriculture be a solution to the myriad problems it purports to resolve? When a Detroit activist says his aim is to grow peoples relationship to the land and to themselves is this possible - or even sensible? Will it help us overcome the perceived failings of a globalised food system, and imbue cities with the alleged virtues of village communities, or is it just another urban fad?

Speakers:

	Anand Dossa economist, National Farmers' Union
	Stephen Hargrave chairman, London Farmers' Markets Ltd; chairman of trustees, Reform
	CJ Lim director, Studio 8 Architects; Professor of Architecture and Cultural Design, the Bartlett, University College London; author, Food City (forthcoming)
	Vicky Richardson Director of Architecture, Design and Fashion, British Council; commissioner, British Pavilion at Venice Architecture Biennale
Chair:
	Jason Smith judges coordinator, Debating Matters Competition; freelance journalist; co-founder, Birmingham Salon

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