URBAN DESIGN 140 Autumn 2016

This issue has been generously sponsored by GreenBlue Urban

COVER

Eagle Sreet Rooftop Farm, Brooklyn, New York. Photography by Elizabeth Reynolds

UPDATE

3 —  Kevin Lynch Memorial Lecture | Sir Terry Farrell
3 —  Industry and Urban Design
4 —  Street NW Manchester 4x4
4 — The Byzantine Peloponnese UDG study tour
6 — Urban Design Group AGM
7 — Urban Design Library #19 | The Home of Man  Barbara Ward
8 — My Favourite Plan: Redditch New Town Masterplan | Annabel Keegan

VIEWPOINTS

9 — Safeguarding Quality via Permission in Principle | Matthew Carmona
10 — Street, not highway, Design | Michael King
12 — Influencing inequalities in Urban renewal | Rowan MacKay

TOPIC: FOOD AND THE CITY

14 — Food and the City | Jane Manning
16 — Food and Urbanism: Connecting Urban Design and Food space | Susan Parham
19 — Edible Urbanism: London’s next Foodie trend? | Elizabeth Reynolds
21 — The Productive City: Urban agriculture on the Map | Katrin Bohn and André Viljoen
24 — Towards an indigenous, sunlit, rooftop Food Production | Oscar Rodrigeuz
28 — Urban Farming and Family Farms | Olusola Olufemi
31 — Edible Eastside | Jayne Bradley Ghosh
34 — Allotment of the Future | Helen Grimshaw and Jie Lu
36 — The Food Parliament: an infrastructure for resilience | CJ Lim
39 — Food and the City reviewed | Jane Manning

BOOK REVIEWS

40 — Re-framing Urban space, Urban design for emerging hybrid and high-density conditions  Im Sik Cho, Chye Kiang Heng and Zdravko Trivic
40 — Rethinking smart Cities From the Ground Up  Tom Saunders and Peter Baeck
41 — The End of Automobile Dependence  Peter Newman and Jeffrey Kenworthy
41 — 21st Century Garden Cities of to-Morrow, a Manifesto  Philip Ross and Yves Cabannes
41 — Context, architecture and the Genius of Place  Eric Parry

42 —  PRACTICE INDEX

47 —  EDUCATION INDEX

ENDPIECE

49 —  Plant room | Joe Holyoak